Archive | March, 2012

Crab Linguine

My boys are quite obsessed with sea creatures at the moment – in books, on tv, at the aquarium. In New Zealand they caught a few snapper on Matt’s boat – and somehow got comfortable with the idea of eating their catch. Sharks and crabs are the current favorites. At the fish market recently, I […]

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Passionfruit Curd and Passionfruit Puddings

It’s been a good day. The production kitchen for Kamilla Johns Real Food has a new ceiling and is starting to take shape. I can’t wait to start styling the space, and creating in the kitchen. I also had an hour in my veggie garden at home in the sun this afternoon (hot and covered […]

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NZ Treats

What a week we’ve had catching up with family – We rented a house at Ferry Landing on the Coromandel on the North Island of New Zealand. There was lots going on and the kids especially loved the adventure – beach time, fishing trips and bathtime with 9 (1-6 year old) kids squished in the […]

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