Archive | April, 2012

Hot saucy

We harvested a lot of chills yesterday. Our four jalapeño plants won’t stop producing. The best thing about having mountains of chillies, is getting to experiment with pickles and sauces and generally to get heat into everything for a while. The first batch of chillies we harvested a few months ago, were mild. The second […]

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Happy Days

Maroubra beach is so beautiful – here are some photos I took yesterday, on my 35th birthday. I can’t be happier at the moment – I get to start a new business (however challenging) and get so many cuddles and kisses from my family (who yesterday made me a delicious carrot cake with pink preservative […]

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Mere Catherine

As you know, I love and cook real food. And last night we had some of the most authentic honest food that I’ve eaten at a restaurant for a while. I love the fact that in Sydney there are spots that transport you to another place – Eastlakes shopping centre for example which feels like […]

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Hot Cross Buns

Try these buns – There’s a day and half left of the Easter weekend and they are just too good to miss. As you can tell from the photos of our baking session yesterday, we didn’t worry too much about how even or perfect the buns looked – life (and attention spans) are far too […]

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